Drinks

Food allergens in individual drinks on the menu are identified by the letter A and the corresponding number from the list of food allergens, which can be found at the end of this menu.

Apertifs (8 cl)

Campari Bitter (A12) 95,-
Martini (Bianco, Rosso, Extra Dry) (A12) 85,-
Porto (White, Red) (A12) 85,-

Liquers (4 cl)

Becherovka (A12) 65,-
Fernet Stock, Fernet Citrus (A12) 55,-
Jägermeister (A12) 65,-
Slivovice Stock Excellent (A12) 65,-
Mango Liquer (A12) 70,-

Vodka (4 cl)

Absolut (A12) 75,-
Finlandia (A12) 75,-

Rum (4 cl)

Bacardi white (A12) 70,-
Malibu (A12) 70,-
Old Monk Rum (A12) 75,-
Captain Morgan (spiced gold) (A12) 70,-

Whiskey (4 cl)

Ballantines (A12) 65,-
Ballantines Gold (12 years old) (A12) 120,-
Johnie Walker (Red label) (A12) 65,-
Johnie Walker (Black label) (A12) 120,-
Jameson (A12) 75,-
Tullamore Dew (A12) 70,-

Bourbon (4 cl)

Jim Beam (A12) 70,-
Jack Daniel´s (A12) 80,-

Tequilla (4 cl)

Olmeca Silver (A12) 75,-
Olmeca Gold (A12) 85,-

Brandy / Cognac (4 cl)

Courvoisier vs (A12) 130,-
Metaxa***** (A12) 85,-
Hennessy VS (A12) 135,-

Beer

Gambrinus 10° (0,3l / 0,5l) (A12) 26,- / 39,-
Pilsner 12° (0,3l / 0,5l) (A12) 32,- / 49,-
Kozel Black (0,5l) (A12) 45,-
Kingfisher 0,33l) (A12) 85,-
Radegast Birell (non-alcoholic) 0,33 (A12) 35,-
Cobra 85,-
Primátor 45,-
Cider 50,-
Radler 85,-
Ginger beer 45,-
Cut beer 60,-

Wine

Indian wines
White, Red, Rosé (0,1l)
White, Red, Rosé (0,2l)
Wine splatter


30,-
55,-
65,-

 

Complete list of allergens

 

List of food allergens, which are subject to legislative labeling according to EU Directive 1169/11

1) Cereals containing gluten and products made from them (not celiac disease)
2) Crustaceans and products thereof
3) Eggs and products thereof
4) Fish and products thereof
5) Groundnuts (peanuts) and products thereof
6) Soybeans (soya) and products thereof
7) Milk and dairy products
8) Nuts and products nich
9) Celery and products thereof
10) Mustard and products thereof
11) Sesame seeds and products thereof
12) Sulphur dioxide and sulphites in concentrations higher than 10 mg / kg or 10 mg / l expressed as total SO2
13) Lupin and articles thereof
14) Molluscs and products thereof

Allergens in individual dishes on the menu are identified by the letter A and the corresponding number from the list of food allergens